These are the recipes from Sale & Pepe Serbia magazine. Most of them I made as a member of their Tasting Team.
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FBI rukavice is a monthly food blog event for the food bloggers from the region of former Yugoslavia, created by mamajac of Cooks and Bakes. I was participant in a few rounds and got kind offer from the founder to become hostess of the game's international version, as local one would still cover blogs in native languages from ex Yugoslavia. So, here I am :)
FBI is an acronym of Food Blog Inspection and the main idea is that all the participants together choose a food blog and investigate it as real inspectors :)
A huge thank you mamajac for designing the logos!!!
The rules
1. Make something from the blog under investigation. Write down your observations.
2. Link to the this blog (Palachinka) and to the original recipe.
3. Send me a link to your post and a photo (500px width) to palachinkablog [at] gmail [dot] com with FBI gloves as a subject by the last day of the month.
4. Anybody with a blog can participate.
5. You can send as many entries as you like.
6. Non-English posts are welcome also, as long as they follow the rules.
7. I will publish the roundup in one of the first days of the month, along with the announcement for the next round.
FBI is an acronym of Food Blog Inspection and the main idea is that all the participants together choose a food blog and investigate it as real inspectors :)
A huge thank you mamajac for designing the logos!!!
The rules
1. Make something from the blog under investigation. Write down your observations.
2. Link to the this blog (Palachinka) and to the original recipe.
3. Send me a link to your post and a photo (500px width) to palachinkablog [at] gmail [dot] com with FBI gloves as a subject by the last day of the month.
4. Anybody with a blog can participate.
5. You can send as many entries as you like.
6. Non-English posts are welcome also, as long as they follow the rules.
7. I will publish the roundup in one of the first days of the month, along with the announcement for the next round.
Sheep cake in Italian newspaper DNews. Thanks Chiara!
My Saffron pottage and Farida's Saffron threads in the lifestyle supplement of the South African daily newspaper Die Burger. Thanks Jolette!
Zurin & ♥♥♥Ria♥♥♥
Andrea
Vera
Ana-Marija
Monchi, Ana-Marija, Gurma, Marigold & Dimitrana
MASATERA, Gaga, Melrose & NikkiL
MASATERA, Gaga, Ivana & NikkiL
Farida and Medena
TOONTZ and Medena
Medena, Ginny, Susan and Sophie
Farida
Sangeeth
Kitchen Goddess
Food Blog Code of Ethics
АССОРТИ ВКУСОВ
Appetite for China
aromasysabores
B COMME BON
Baking Obsession
Bonbini!
Café Chocolada
Cannelle et Vanille
claudiacastaldi.com
Closet Cooking
Culinary in the Desert Country!
Dog Hill Kitchen
Eryn et sa folle cuisine
Farida's Azerbaijani Cookbok
flagrante delicia
foodbeam
FoodGawker
Food0grafia
FXcuisine
HomeMadeS
il calvoletto di bruxelles
Jaden's Steamy Kitchen
Kibele Sofrasi
Kitchen Unplugged
Kuvar(igr)ice
L'Atelier Vi
La Tartine Gourmande
lemonpi
Liqurious
Lucy's Kitchen Notebook
Mowielicious
Pink Bites
Rasa Malaysia
riceandnoodles
Rosa's Yummy Yums
salted lemons
Souvlaki For The Soul
Talons Hauts & Cacao
Tartelette
TasteSpotting
Tehnicolor Kitchen
The Journal Of A Girl Who Loves To Cook
The Pioneer Woman Cooks
Tia Nguyen
use real butter
Wandering Chopsticks
What's For Lunch Honey?
Whisk Kid
Fellow bloggers from Serbia:
Balkan Crew
Cooks and Bakes
Coolcake
Delicios for kid's
Experience Serbia
Iz moje kuhinje
Maslinka
Minjina kuhinjica :)
Урбане стоноге гастрономска збрка
And my dear neighbors:
Cooketa
dalmacija down under
dvi ribe, dva kumpira
NLO
One's Girl Cuisine
Sweet Sensation
Teatime
